OS GSO ISO 8851-3:2014
ISO 8851-3:2004
Omani Standard
Current Edition
·
Approved on
25 December 2014
Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content
OS GSO ISO 8851-3:2014 Files
English
4 Pages
Current Edition
Reference Language
OMR
20.37
OS GSO ISO 8851-3:2014 Scope
This part of ISO 8851|IDF 191 specifies a procedure for the calculation of the fat content of butter.
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